MOLE TASTING
A three-course culinary journey showcasing the depth and diversity of Mexico’s iconic moles, from bright and herbaceous to rich and complex.
PRIMER TIEMPO
Queso Panela Tostada honey macha, avocado, tomato
- OR -
Ahi Tuna Tostada
salsa macha, chipotle aioli, avocado
SEGUNDO TIEMPO
Mole Pipián
cod fillet, mixed squash, pumpkin seed
- OR-
Mole Poblano
braised lamb, masa dumpling, hoja santa
-OR-
Mole Coloradito
duck leg, frijole tamal, cream
-OR-
Enchiladas
choice of mole, rajas con crema
POSTRES
Churros
cinnamon sugar, white chocolate ganache
- OR -
Sorbete
seasonal flavor, chamoy
Available after 4 PM. $50 per person. No modifications.
MENU
--SIDES--
Our lunch and dinner menu can be made gluten free upon request | Automatic gratuity 18% groups of 7+
nf | nut/peanut free
v | vegetarian
vg | vegan
df | dairy free
M_ | dish can be modified for dietary restriction