PA’ PICAR
10
WARM OLIVES
citrus, chili, garlic | vg nf gf
10
6
SALSA SECA
peanut, roasted chickpea, pepita, chile | vg gf
6
23
BURRATA & SALSA MACHA
macha roja, cilantro, totopos | nf v gf
23
20
GUACAMOLE
habanero oil, seeds & herbs, totopos| nf vg
20
18
SALSA TASTING
five seasonalsalsas, totopos | Mnf gf vg
18
ANTOJITOS
2 per order
26
AHI TUNA TOSTADAS
salsa macha, chipotle aioli, avocado puree | nf gf df
26
18
TINGA TOSTADAS
refritos, braised chicken, avocado, greens | Mdf nf gf
18
16
SAVOURY CHURRO
whipped queso, chile crunch| nf
16
19
TACOS DE CARNITAS DE PULPO
confit & crispy fried octopus, macha roja, avocado, greens | nf gf df
19
20
TACOS DE CARNE ASADA
grilled fatty spinalis, taquera, onion, cilantro | nf gf
20
18
TACOS DE QUESO PANELA
grilled panela, refritos, guacasalsa, salsa cruda, onion, epazote | nf v gf
18
CEVICHES Y ENSALADAS
19
TROUT CRUDO
yellow aji chili sauce, avocado, cucumber, pickled serrano, peanut | df gf Mnf
19
28
CEVICHE NAYARIT
lightly cooked shrimp, cucumber, avocado, aioli, salsa picante, flour chicharrón | nf df
28
15
TIJUANA CAESAR SALAD
romaine, parmesan, radish, hemp hearts, chickpea crouton, anchovy | nf gf Mdf
15
28
SCALLOP AGUACHILE
raw scallop, avocado, cucumber, red onion, radish, habanero oil | nf gf
28
CITRUS & BEET SALAD
whipped queso, pistachio, salsa macha verde, herbs| gf v Mnf Mvg 20
18
ROASTED SQUASH SALAD
apple, avocado puree, honey macha, huacatay | nf v gf
18
SOPA DE CALABAZA
roasted squash soup, avocado, pepita, queso fresco nf gf Mvg | 14
PAPAS FRITAS
crispy smashed potato, whipped queso, dried herb, chile, chipotle aioli nf df gf Mvg | 13
FUERTES
25
ENCHILADAS RAJAS CON CREMA
poblano, onion sweet corn, crema, panela, salsa roja| v nf gf
25
38
TROUT ALCAPARRADO
pan seared trout, caper, confit tomato, shaved almond, greens | gf Mnf
38
45
SCALLOP & CHORIZO
pan seared scallops, crispy potatoes, avocado, chipotle aioli | nf gf
45
30
PORK PIBIL
grilled pork steak, adobo, habanero, pickled onion | nf df gf
30
35
POLLO A LA VERACRUZANA
half chicken, mexican rice, salsa veracruzana | nf gf
35
35
BARBACOA DE BORREGO
braised lamb shank, consomé, mint | nf gf df
35
80
NY STRIPLOIN
refritos, rajas con crema, macha roja, avocado, tortillas | nf Mdf df
80
--SIDES--
+ 4
side salsa
+ 4
+ 4
frijoles
+ 4
+6
rice
+6
+ 4
tortillas
+ 4
+ 4
totopos
+ 4
+ 6
avocado (1/2)
+ 6
+ 7
salad
+ 7
+ 7
prawns
+ 7
+ 6
pollo Tinga
+ 6
+5
potatoes
+5
+4.5
quesadilla
+4.5
+8
scallops
+8
POSTRES
12
CARLOTA DE LIMÓN
peach, Maria cookie crumble, queso / nf
12
10
CHURROS
cinnamon sugar, white chocolate and passionfruit ganache, toasted coconut / nf v
10
5
MANGONADA
granita, chamoy, guava, blackberry / nf vg gf
5
10
FLAN MEXICANO
spiced flan topped with crispy parmesan / nf gf
10
Our lunch and dinner menu can be made gluten free upon request | Automatic gratuity 18% groups of 8+
nf | nut/peanut free
v | vegetarian
vg | vegan
df | dairy free
M_ | dish can be modified for dietary restriction